Meal menu

Our famous toasties

  • Mediterranean 7

    Tapenade base, marinated tomato and fresh cottage cheese on hand-made bread.

  • Aubergine & Potato 7

    Roasted aubergine, marinated in EVO, tomato “pebre” on creamy potato.

  • Escalivada 7

    Aubergine, red peper, and green pepper. Roasted and marinated in extra virgin olive oil.

  • Iberian ham 7,5

    Iberian ham from very gentlemen pigs, with tomato and extra virgin olive oil

  • Chicken and pesto 7,5

    Tender and juicy roasted chicken with Canarian dressing and zucchini, on a basil pesto base and homemade seed bread.

  • Cod liver 7,5

    Marinated in its oil. Mellow, tender and delicious. An Omega 3 bomb!

  • Rulo 7,5

    Artisan crunchy bread, sliced tomato, roasted aubergine and gratin goat cheese.

The boards of la Bodega

  • Majorera 9 / 16

    Selection of the best cheeses from Fuerteventura

  • Canaria 21

    Our selection of the 5 best craft cheeses from the Canary Islands. Lo mejor de lo mejor. 5 islands, 5 cheeses

  • Cold cuts 10 / 18

    Iberian ham, chorizo, salami and loin. From Salamanca and Extremadura

  • The mixed 18

    1/2 Majorero cheese & 1/2 cold cuts

  • Jamón jamón 12 / 20

    Top quality iberian ham, 100% acorn

The fresh and refreshing

  • Ceviche 14

    Made with fresh white fish, prawns, shellfish and mussels. Marinated in lime and chef’s secret sauce

  • Smoked wahoo 12

    Wild local wahoo. Served on top of marinated fennel, radish, caviar and mango cream

  • Ika Sansai Squid 14

    A classic of Japanese cuisine. Very thin sliced squid, marinated in rice wine, mirin and sesame oil. Accompanied by seasonal vegetables.

  • Tindaya Salad 12

    Tender sprouts of lettuce, cherry tomatoes, dates, nuts, grapefruit and grapefruit vinaigrette with caramelized goat cheese. Delicious and KM0

  • Wakame Salad 8

    Japanese style marinated wakame seaweed salad. With beets, grapefruit and sesame.

  • Gazpacho 9

    Cucumber and melon. With zucchini nests filled with cream cheese. The coolest of the summer. KM0.

  • Salmorejo 9

    Traditional with a twist. Creamy tomate cold soup topped with egg, roasted ham, roasted bread and mango

  • Burrata 10

    Over a layer of wild local rúcula; the best creamy burrata topped with candied tomato Fresh delight

The warm and conforting

  • Iberian Pork Cheeks 17

    Iberian pork cheeks confit, on a bed of creamy potato.

  • Truffled Rabbit 15

    Low temperature cooked rabbit in truffle sauce. Accompanied by sautéed leek, mango and pistachio.

  • Sea Bream on Papillot 16

    Sea bream wih prawns, cherry tomatoes, capers and black olives. Mediterranean traditional

  • Tom Yum Soup 10

    Traditional Thai big prawn soup. With zucchini nests. Cooked in coconut milk, lemongrass, galangal and chili.

The sweet ending

  • Blueberry Pannacotta 6

    Pannacotta surrounded by Oreo and blueberry earth

  • My grandmother in the fish tank 6

    Our most traditional dessert reconstructed. Rice pudding foam with lemon surprise

  • Chocolate Mousse 6

    Creamy dark chocolate mousse with seasonal fruit

  • Cottage cheese with honey 6

    100% Majorera goat's milk curd cheese with organic raw honey and lavender flower. Simple, nutritious and delicious